Ice cream factory workflow

Ice cream factories are basically like giant cooking machines! They take raw ingredients – like milk, cream, sugar, and flavorings – and turn them into delicious, creamy ice cream. The process starts with a worker mixing the ingredients together. Then the mixture is heated to a specific temperature, cooled, and churned until it’s just right. The ice cream is then packaged and sent out to stores and restaurants all over the world. Here’s a fun fact: It takes about 35 minutes to make a gallon of ice cream from start to finish! That’s a lot faster than it takes to make a homemade batch!