how to make a blueberry pie

Making a blueberry pie is a simple but delicious way to enjoy fresh blueberries. It starts with a basic pie dough, which is made from all-purpose flour, butter, and a pinch of salt. Mix the ingredients together until the dough forms a ball, then roll it out into a circle and place it in a 9-inch pie plate. Next, prepare the blueberry mixture by combining fresh blueberries with sugar, cornstarch, and a bit of lemon juice. Pour this mixture into the pie plate, then top with the remaining rolled out dough. Use a fork to crimp the edges, and cut a few slits in the top to let the steam escape. Finally, bake the pie in a preheated oven at 375 degrees Fahrenheit for 45 minutes. The crust should be a golden brown, and the filling bubbling. Let the pie cool before serving. Fun fact: Blueberries are one of the few fruits native to North America.